Kainat Rice 1121 Extra Long Premium Quality Steam 5Kg

Description

Elevate your daily meals and festive dishes with our authentic Kainat 1121 Extra Long Premium Steam Rice. Sourced directly from the world-renowned rice fields of Punjab, Pakistan, this grain undergoes an advanced steaming process before milling. This technique hardens the grain, ensuring that upon cooking, each kernel elongates to its maximum length without breaking or sticking together.

Whether you are preparing a rich, flavorful Biryani for guests, a traditional Pilaf, or perfectly steamed white rice for everyday meals, Kainat 1121 delivers a fluffy texture and a delicate, natural aroma.

Technical Specifications & Cooking Profile

• Rice Type: Kainat 1121 Basmati (Steam Processed)

• Grain Profile: Extra-long, slender, and highly aromatic

• Texture Output: Fluffy, separate grains (Non-sticky)

• Recommended Soaking Time: 30 to 45 minutes prior to cooking

• Ideal For: Biryani, Zarda, Pulao, and premium dining

• Harvest Origin: Punjab, Pakistan (Available in New and Aged/Old Crop)

Frequently Asked Questions (FAQs)

• What is the difference between the “Old Crop” and “New Crop” variations? Aged or “Old Crop” rice has been stored in a controlled environment to reduce its moisture content. When cooked, Old Crop rice absorbs more water, expands significantly longer, and guarantees a completely non-sticky finish, making it the preferred choice for Biryani. New Crop is softer and cooks slightly faster for daily use.

• Does this steam rice require soaking before cooking? Yes. For the absolute best results and maximum grain elongation, we highly recommend soaking the Kainat 1121 steam rice in room-temperature water for 30 to 45 minutes before cooking.