Kainat 1121 Extra Long Premium Steam Rice 10KG

Premium Kainat 1121 Extra Long Grain Steam Rice sourced directly from the fertile lands of Punjab. Known for its exceptional elongation, non-sticky texture, and natural aroma, it is the ultimate choice for authentic Biryani, Pulao, and everyday dining.

Origin: 100% Authentic Punjab, Pakistan
Quality: Steam-processed to lock in nutrients and ensure separated grains.
Packaging: Freshly sealed 10Kg Al Barkat branded bag.

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Description

Elevate your daily meals and festive dishes with our authentic Kainat 1121 Extra Long Premium Steam Rice. Sourced directly from the world-renowned rice fields of Punjab, Pakistan, this grain undergoes an advanced steaming process before milling. This technique hardens the grain, ensuring that upon cooking, each kernel elongates to its maximum length without breaking or sticking together.

Perfect for large family gatherings or regular household consumption, our 10Kg bag ensures you have premium, aromatic rice ready for every occasion.

Technical Specifications & Cooking Profile

Rice Type: Kainat 1121 Basmati (Steam Processed)
Grain Profile: Extra-long, slender, and highly aromatic
Texture Output: Fluffy, separate grains (Non-sticky)
Recommended Soaking Time: 30 to 45 minutes prior to cooking
Ideal For: Biryani, Zarda, Pulao, and premium dining

Frequently Asked Questions (FAQs)

Does this steam rice require soaking before cooking? Yes. For the absolute best results and maximum grain elongation, we highly recommend soaking the Kainat 1121 steam rice in room-temperature water for 30 to 45 minutes before cooking.
How should I store this 10kg bag at home? Store the rice in a cool, dry, and dark place. For long-term storage, transfer the grains into an airtight food-grade container to protect against moisture, insects, and to preserve its natural aroma.